Founded in December 1985 to provide facilities
for retired and semi-retired professional and business men
to meet in fellowship and to maintain social contacts
CHAPELTOWN & DISTRICT
PROBUS CLUB
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Social Activities
Monthly Lunches
The lunches which follow our monthly general meetings take place at Wortley Hall Hotel,
a short drive from Grenoside Community Centre
This venue offers comfortable bars and pleasant dining rooms in rural surroundings
We have four rotating menus through the year
CHAPELTOWN & DISTRICT PROBUS CLUB Lunch Menus 2025 – 2026 £26 per person Please book via Trevor on or 0796 631 7258 All main courses served with seasonal vegetables Coffee and mints to follow |
Meeting Date | Menu to choose from | Booking Deadline |
June 11th | Menu 1 | June 5th |
July 9th | Menu 2 | July 3rd |
August 13th | Menu 3 | August 7th |
September 10th | Menu 4 | September 4th |
October 8th | Menu 1 | October 2nd |
November 12th | Menu 2 | November 6th |
December 10th | Christmas | December 4th |
January 14th | Menu 3 | January 8th |
February 11th | Menu 4 | February 5th |
March 11th | Menu 1 | March 5th |
April 8th | Menu 2 | April 2nd |
May 13th | Menu 3 | May 7th |
Menu 1 Roast Tomato Soup, Homemade Bread Prawn Salad, Lime Mayo ~~~~~~~~~~~~~~~~~~~~ Beef Burger, Chips and Salad Fish and Chips, Mushy Peas Sweet Potato, Lentil & Spinach Curry, ~~~~~~~~~~~~~~~~~~~~ Trio of Cheese Sticky Toffee Pudding, Toffee Sauce | Menu 2 Creamed Mushroom Soup, Homemade Bread Duck and Port Paté, Toast and Chutney ~~~~~~~~~~~~~~~~~~~~ Roast Chicken Breast, Creamed Cabbage, Tenderstem Pan fried Salmon, Creamed Cabbage, Tenderstem Butternut Squash & Chestnut Pithivier, Wild Mushroom & Spinach Sauce (V) ~~~~~~~~~~~~~~~~~~~~ Trio of Ice Cream Treacle Sponge and Custard |
Menu 3 Leek and Potato Soup, Homemade Bread Chicken Caesar Salad Gammon, Egg and Chips Smoked Haddock Fishcake and Chips Mushroom & Chestnut Ragu, Truffle Rapeseed Oil (V) Chocolate Brownie, Vanilla Ice Cream Apple Crumble and Custard | Menu 4 Thai Sweet Potato Soup, Homemade Bread Avocado, Pomegranate and Olive Salad ~~~~~~~~~~~~~~~~~~~~ Steak and Red Wine Pie & Chips King Prawn Linguine Portobello Mushroom with Lentil & Paprika Stew & Crispy Kale (V) Vanilla Pannacotta, Raspberries and Oat Crumble Chocolate Chip Bread and Butter Pudding |
Please Pay cash on the day of the lunch at the meeting
Bookings, with choices, must be made no later than 4pm
on the Thursday of the week previous
After that time the booking must be paid for even if cancelled
As a reminder the dates are at the right-hand side above
Bookings can be made in advance with no commitment
up until the Thursday cut-off time
All bookings to trevor.winslow@outlook.com or call 07966 317258
Guest speakers will be invited to join us and will pay the special club member’s price
For more information please contact: Trevor Winslow
Seasonal Lunches 2025 - 2026
The club arranges special Seasonal Lunches in spring, autumn and winter.
These along with the summer Annual Dinner are the main social highlights
of the year when wives, partners, friends and wives of former members are all invited.
40th ANNUAL DINNER - Booking Now!
Tuesday 19 August - Wortley Hall Hotel - 6.30 for 7.00pm
followed by entertainment
AUTUMN LUNCH
Tuesday 14 October - Wortley Hall Hotel - 12.30 for 1.00pm
WINTER LUNCH
Tuesday 17 February 2026 - Wortley Hall Hotel - 12.30 for 1.00pm
Special menus are available just before these events for preselection and booking
40TH Anniversary Annual Dinner
6:30 For 7:00 Tuesday August 19TH 2025
Wortley Hall Hotel
Join us to celebrate 40 years of Chapeltown & District Probus Club!
Entertainment before and after the meal will be provided by Scarlett Dickinson, giving us timeless classics from the ‘70s to today
(click image to listen)
The chefs at Wortley Hall have devised a menu fit for the occasion:
Menu
Sweetcorn Soup (v)
Beer Battered Fish, Roast Garlic Mayo, Pickled Cucumber
Ham Terrine, Pickles, Mustard Mayo
_________________________________
Lamb Chops, Mint Butter, Crushed Peas
Steamed Salmon, Red Pepper Pickle & Sauce
Courgette Tart, Red Pepper Sauce (v)
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Berry Eton Mess
Roasted Peaches, Vanilla Ice cream, Toasted Almonds
Trio of Cheese & Biscuits
Followed by tea or coffee and mints
Cost £ 37 per person
Please book, giving your menu choices by email to: Trevor.winslow@outlook.com
or by phone or text to 07966 317258
Payment can be made by cash or card at the July or August meetings, or online by bank transfer
We organise visits – both locally and further afield to places of special interest, and when practical these are opened to partners, family members, non-members, and friends. Travel to and from these venues is often done by car sharing, but for longer trips we arrange coach hires, which many of us find more relaxing.
For details of planned visits and snapshots of previous visits click on the Visits tab