Founded in December 1985 to provide facilities
for retired and semi-retired professional and business men
to meet in fellowship and to maintain social contacts
CHAPELTOWN & DISTRICT
PROBUS CLUB
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Social Activities
Monthly Lunches
The lunches which follow our monthly general meetings take place at Wortley Hall Hotel,
a short drive from Grenoside Community Centre
This venue offers comfortable bars and pleasant dining rooms in rural surroundings
We have four rotating menus through the year and the cost, including tea/coffee, is £24.50 June 2024 to November 2024 then £25 December 2024 to May 2025
Monthly Lunch Menus - 2024 to 2025
1
12 June 2024
9 October 2024
12 March 2025
2
10 July 2024
13 November 2024
9 April 2025
3
14 August 2024
8 January 2025
14 May 2025
4
11 September 2024
12 February 2025
11 December 2024
Roast Tomato Soup, Homemade Bread
Prawn Salad, Lime Mayo
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Steak and Red Wine Pie and Chips
Fish and Chips, Mushy Peas
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Trio of Cheese
Sticky Toffee Pudding, Toffee Sauce
Creamed Mushroom Soup, Homemade Bread
Duck and Port Paté, Toast and Chutney
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Roast Chicken Breast, Creamed Cabbage, Tenderstem
Pan fried Salmon, Creamed Cabbage, Tenderstem
~~~~~~~~~~~~~~~~~~~~
Trio of Ice Cream
Treacle Sponge and Custard
Leak and Potato Soup, Homemade Bread
Chicken Caesar Salad
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Gammon, Egg and Chips
Smoked Haddock Fishcake and Chips
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Chocolate Brownie, Vanilla Ice Cream
Apple Crumble and Custard
Thai Sweet Potato Soup, Homemade Bread
Avocado, Pomegranate and Olive Salad
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Beef Burger, Chips and Salad
King Prawn Linguine
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Vanilla Pannacotta, Raspberries and Oat Crumble
Chocolate Chip Bread and Butter Pudding
Mains served with Seasonal Vegetables
Coffee/Tea and Mints to follow desserts
Wednesday 11 December
Special Christmas Lunch Menu £25
All the usual monthly booking and paying
arrangements apply
Tomato, Honey & Chorizo Soup
Wild Mushroom Pate, Onion Jam and Toasted Ciabatta
Prawn and Maple Roast Salmon Salad, Seafood Sauce, Coconut Breaded King Prawn
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Butter and Thyme Roasted Turkey, Pork Meat Stuffing, Pig in a Blanket and Gravy
12 Hour Slow Cooked Beef, Parsnip Puree, Merlot, Pancetta and Onion Gravy
Butternut Squash and Chestnut Pithivier, Leek and Prosecco Sauce Fondant Potato
(all mains served with Beef Fat Potatoes,
Carrots and Sprouts in Chive Oil)
~~~~~~~~~~~~~~~~~~~~
Steamed Christmas Pudding and Brandy Sauce
Toffee Pudding, Salted Caramel and Vanilla Pod Ice Cream
70% Chocolate Brownie, Chocolate Orange Sauce, Pecan Praline, and Ice Cream
------ followed by Coffee/Tea ------
Booking
Thursdays
6 June 2024
3 October 2024
6 March 2025
Booking
Thursdays
4 July 2024
7 November 2024
3 April 2025
Booking
Thursdays
8 August 2024
2 January 2025
8 May 2025
Booking
Thursdays
5 September 2024
6 February 2025
Booking
Thursday
5 December 2024
Please Pay cash on the day of the lunch at the meeting
Bookings, with choices, must be made no later than 4pm
on the Thursday of the week previous
After that time the booking must be paid for even if cancelled
As a reminder the dates are at the right-hand side above
Bookings can be made in advance with no commitment
up until the Thursday cut-off time
All bookings to peter.nowonline@gmail.com or 0114 246 9853 or 07543 630 960
Guest speakers will be invited to join us and will pay the special club member’s price
For more information please contact our Social Organiser: Peter Trickett - See above
Seasonal Lunches 2024 - 2025
The club arranges special Seasonal Lunches in spring, autumn and winter.
These along with the summer Annual Dinner are the main social highlights
of the year when wives, partners, friends and wives of former members are all invited.
All these events are booked on the following dates to take place at Wortley Hall
Special menus are available just before these events for preselection and booking
Autumn Lunch on Tuesday 15 October 2024
Winter Lunch on Tuesday 18 February 2025
All to be held at Wortley Hall 12.30 for 1pm
AUTUMN SEASONAL LUNCH
TUESDAY 15 OCTOBER 2024 at Wortley Hall · 12.30 for 1pm
Booking now open - cost £24.50 per person
Menu
Sweetcorn velouté, Pan fried Mushrooms
Thai Salmon Fishcake, Lime Mayo
~~~~~~~~~~~~~
Pork Chop, Creamed Potato & Diane Sauce
Steamed Cod, Bacon, Leek & Haricot Beans
(Main courses served with seasonal vegetables)
~~~~~~~~~~~~~
Autumn Berry Crumble & Custard
Aged Cheddar, Chutney & Crackers
followed by Coffee / Tea and mints
We organise visits – both locally and further afield to places of special interest, and when practical these are opened to partners, family members, non-members, and friends. Travel to and from these venues is often done by car sharing, but for longer trips we arrange coach hires, which many of us find more relaxing.
For details of planned visits and snapshots of previous visits click on the Visits tab