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Social Activities

Monthly Lunches

 

The lunches which follow our monthly general meetings take place at Wortley Hall Hotel,

a short drive from Grenoside Community Centre

This venue offers comfortable bars and pleasant dining rooms in rural surroundings


We have four rotating menus through the year



CHAPELTOWN

&

DISTRICT PROBUS CLUB


Lunch Menus 2025 – 2026


£26 per person


Please book via Trevor on

trevor.winslow@outlook.com

or 0796 631 7258



All main courses served with seasonal vegetables

Coffee and mints to follow


Meeting Date

Menu to choose from

Booking Deadline

June 11th

Menu 1

June 5th

July 9th

Menu 2

July 3rd

August 13th

Menu 3

August 7th

September 10th

Menu 4

September 4th

October 8th

Menu 1

October 2nd

November 12th

Menu 2

November 6th

December 10th

Christmas

December 4th

January 14th

Menu 3

January 8th

February 11th

Menu 4

February 5th

March 11th

Menu 1

March 5th

April 8th

Menu 2

April 2nd

May 13th

Menu 3

May 7th


Menu 1


Roast Tomato Soup, Homemade Bread

Prawn Salad, Lime Mayo

­~~~~~~~~~~~~~~~~~~~~

Beef Burger, Chips and Salad

Fish and Chips, Mushy Peas

Sweet Potato, Lentil & Spinach Curry,
Steamed Rice (V)

­~~~~~~~~~~~~~~~~~~~~

Trio of Cheese

Sticky Toffee Pudding, Toffee Sauce


Menu 2


Creamed Mushroom Soup, Homemade Bread

Duck and Port Paté, Toast and Chutney

~~~~~~~~~~~~~~~~~~~~

Roast Chicken Breast, Creamed Cabbage, Tenderstem

Pan fried Salmon, Creamed Cabbage, Tenderstem

Butternut Squash & Chestnut Pithivier, Wild Mushroom & Spinach Sauce (V)

­~~~~~~~~~~~~~~~~~~~~

Trio of Ice Cream

Treacle Sponge and Custard




Menu 3


Leek and Potato Soup, Homemade Bread

Chicken Caesar Salad
­­­­­­­­­­­­­­­­­­~~~~~~~~~~~~~~~~~~~~
­

Gammon, Egg and Chips

Smoked Haddock Fishcake and Chips

Mushroom & Chestnut Ragu, Truffle Rapeseed Oil (V)
­­­­­­­­­­­­­­­­­­~~~~~~~~~~~~~~~~~~~~
­­­­­­­­­­­­­­­­­

Chocolate Brownie, Vanilla Ice Cream

Apple Crumble and Custard




Menu 4


Thai Sweet Potato Soup, Homemade Bread

Avocado, Pomegranate and Olive Salad

­~~~~~~~~~~~~~~~~~~~~
­

Steak and Red Wine Pie & Chips

King Prawn Linguine

Portobello Mushroom with Lentil & Paprika Stew & Crispy Kale (V)
­­~~~~~~~~~~~~~~~~~~~~

Vanilla Pannacotta, Raspberries and Oat Crumble

Chocolate Chip Bread and Butter Pudding


Please Pay cash on the day of the lunch at the meeting


Bookings, with choices, must be made no later than 4pm

on the Thursday of the week previous


After that time the booking must be paid for even if cancelled


As a reminder the dates are at the right-hand side above


Bookings can be made in advance with no commitment

up until the Thursday cut-off time


All bookings to trevor.winslow@outlook.com or call 07966 317258


Guest speakers will be invited to join us and will pay the special club member’s price


For more information please contact: Trevor Winslow




Seasonal Lunches 2025 - 2026

The club arranges special Seasonal Lunches in spring, autumn and winter.

These along with the summer Annual Dinner are the main social highlights

 of the year when wives, partners, friends and wives of former members are all invited.

 

 

40th ANNUAL DINNER - Booking Now!

Tuesday 19 August - Wortley Hall Hotel - 6.30 for 7.00pm

followed by entertainment

 

AUTUMN LUNCH

Tuesday 14 October - Wortley Hall Hotel - 12.30 for 1.00pm

 

WINTER LUNCH

Tuesday 17 February 2026 - Wortley Hall Hotel - 12.30 for 1.00pm


Special menus are available just before these events for preselection and booking

40TH  Anniversary Annual Dinner


6:30 For 7:00 Tuesday August 19TH 2025

Wortley Hall Hotel


Join us to celebrate 40 years of Chapeltown & District Probus Club!

Entertainment before and after the meal will be provided by Scarlett Dickinson, giving us timeless classics from the ‘70s to today

(click image to listen)

The chefs at Wortley Hall have devised a menu fit for the occasion:


Menu

 

Sweetcorn Soup (v)

Beer Battered Fish, Roast Garlic Mayo, Pickled Cucumber

Ham Terrine, Pickles, Mustard Mayo

_________________________________

 

Lamb Chops, Mint Butter, Crushed Peas

Steamed Salmon, Red Pepper Pickle & Sauce

Courgette Tart, Red Pepper Sauce (v)

_________________________________

 

Berry Eton Mess

Roasted Peaches, Vanilla Ice cream, Toasted Almonds

Trio of Cheese & Biscuits

 

Followed by tea or coffee and mints


Cost £ 37 per person

Please book, giving your menu choices by email to:  Trevor.winslow@outlook.com

or by phone or text to 07966 317258

 

Payment can be made by cash or card at the July or August meetings, or online by bank transfer

Venue

Visits

We organise visits – both locally and further afield to places of special interest, and when practical these are opened to partners, family members, non-members, and friends.  Travel to and from these venues is often done by car sharing, but for longer trips we arrange coach hires, which many of us find more relaxing.

 

For details of planned visits and snapshots of previous visits click on the Visits tab